Greenland flounder machining

Fishing and processing methods

Flatfish is usually caught by long-line hooking, trawling, and longline fishing. After fishing, flatfish is processed and frozen on board immediately. Flatfish flavor and texture can be maintained in time by freezing on board. Starting from a place of ice and snow and arriving in China through thousands of kilometers of cold chain transportation, it has melted in your mouth by the time of good-bye.

At present, domestic suppliers generally cut the whole flounder evenly, and freeze it quickly under 6-8% ice coat.

Greenland flounder meat is rich, white and tender, delicate and smooth, its head, bone, skin, fins can also boil soup, good taste, flounder suitable for all kinds of eating methods, can be steamed and can be fragrant fried... In Europe and America, it is made into delicious seafood with Western food seasonings; in Japan, it is made into sushi, sashimi and smoked food, which is very expensive. Flatfish has a rare quality and delicious taste, so it is favored and cherished by diners in Europe, the United States, Japan and so on, is the main course of European banquet.